Authentic Italian Cuisine

Friday, April 29, 2016

(hover over the menu item to see the culinary delight)

Antipasti - Appetizers

CAPESANTE DANTE ALIGHIERI $17
SEA SCALLOPS WRAPPED IN BACON AND SERVED WITH LOBSTER SAUCE

SALMONE AFFUMICATO $16
SMOKED SALMON WITH CAPERBERRIES, ONIONS AND OLIVE OIL

QUAZZETTO DI COZZE $15
SAUTEED MUSSELS WITH GARLIC, RED PEPPER AND WINE SAUCE

PROSCIUTTO, BUFFALA MOZZARELLA E PEPERONI $16
IMPORTED BUFALO MOZZARELLA, WITH PROSCIUTTO DI PARMA AND ROASTED PEPPERS

CALAMARI FRITTI $15
FRIED SQUID SERVED WITH MARINARA SAUCE

BURRATA $16
A DELICATE MOZZARELLA WITH A CREAMY CENTER

MUSCOLI PESCATORA CON PEPERONCINO E POMODORO $15
SAUTEED MUSSELS WITH GARLIC, HOT PEPPER AND LEMON WINE SAUCE

TORRETTA DI AVOCADO E CARNE DI GRACHIO $16
A TOWER OF CRAB MEAT, AVOCADO AND CHOPPED TOMATO, SERVED WITH A REDUCTION OF BALSAMIC VINEGAR

Zuppe - Soups

MINESTRONE $8
VEGETABLE SOUP

CRESPELLE N' BUSSE $8
SOUP FROM ABRUZZI REGION ( CREPES, PARMESAN AND CHICKEN BROTH )

Insalate - Salads

INSALATA DI SPINACI CON CIPOLLA, FRAGOLE E ARANCIO $5
SPINACH SALAD WITH RED ONIONS, STRAWBERRIES, ORANGE SEGMENTS, OLIVE OIL AND RASBERRY VINEGAR DRESSING

INSALATA CESARE $8
CAESAR SALAD

INSALATA DI LATTUGA CON OLIO, LIMONE E GORGONZOLA $8
BIBB LETTUCE DRIZZLED WITH OLIVE OIL, LEMON JUICE, TOPPED WITH CRUMBLED GORGONZOLA

INSALATA DI BIETOLE CON PECORINO $9
RED BEET SALAD OVER SALAD GREENS, TOPPED WITH PECORINO CHEESE

INSALATA MISTA CON POMODORINI $8
MIXED GREEN SALAD WITH CHERRY TOMATOES AND BALSAMIC VINEGAR DRESSING

Farinacei - Pasta

LASAGNE DI CRESPELLE AL FORNO $21
BAKED LASAGNE OF CRÊPES WITH MEAT SAUCE AND PARMESAN

LINGUINE ALLE VONGOLE $21
LINGUINE WITH OLIVE OIL, GARLIC AND CLAMS

RAVIOLI DI VITELLO CON SALSA ROSA $21
HOME-MADE RAVIOLI STUFFED WITH VEAL AND SPINACH, SERVED WITH A TOMATO CREAM SAUCE

GNOCCHI CON POMODORINI SECCHI, GORGONZOLA, CREAMA E SPINACI $21
POTATO DUMPLINGS WITH SUN-DRY TOMATOES, GORGONZOLA, CREAM AND FRESH SPINACH

FETTUCCINE CON SCAMPI, RUCOLA E POMODORINI $21
FETTUCCINE WITH SCAMPI, ARUGULA, OLIVE OIL AND CHERRY TOMATO

RISOTTO CON SALSICCE E RAPINI $24
RISOTTO WITH SAUSAGE, BROCCOLI RABE, BUTTER AND PARMESAN

AGNOLOTTI DI SPINACI E RICOTTA ALLA PANNA $20
HOME-MADE PASTA FILLED WITH RICOTTA, SPINACH, SERVED WITH A CREAM SAUCE

LINGUINE CON ARAGOSTA $32
LINGUINE WITH LOBSTER, CRAB MEAT AND TOMATO SAUCE

Piatti Forti – Main Course

SALMONE CON PROSCIUTTO E OLIVE $28
SALMON WRAPPED WITH PROSCIUTTO SERVED WITH WINE AND OLIVES SAUCE

SALMONE ALLA GRIGLIA CON INSALATA CESATRE $28
GRILLED SALMON FILLET SERVED OVER CAESAR SALAD

SCALOPPINE DI VITELLO MARSALA $28
SAUTEED VEAL SCALOPPINE WITH MUSHROOMS AND MARSALA WINE SAUCE

CERNIA DEL CILE ALLA GRIGLIA $34
GRILLED CHILEAN SEABASS SERVED WITH SUN DRY TOMATOES

CODA D' ARAGOSTA AL FORNO $36
BAKED 8 OZ. LOBSTER TAIL WITH CRAB MEAT

SOGLIOLA DI DOVER $32
SAUTEED DOVER SOLE SERVED WITH LEMON AND WINE SAUCE

PETTO DI POLLO PARMIGIANA $26
BREADED BREAST OF CHICKEN TOPPED WITH TOMATO SAUCE, PARMESAN AND PROVOLONE

COSTOLETTA DI VITELLO ALLA GRIGLIA * $36
GRILLED 16 OZ. VEAL CHOP MARINATED IN HERBS AND WHITE WINE

FILETTO DI MANZO ALLA GRIGLIA * $35
GRILLED 8 OZ. BEEF TENDERLOIN WITH GORGONZOLA BITS AND RED WINE SAUCE

OSSO BUCO ALLA MILANESE CON RISOTTO $34
VEAL SHANK WITH RED WINE SAUCE, SERVED WITH RISOTTO

GIUSEPPE’ S SIGNATURE SEAFOOD SOUP BRODETTO DI PESCE $34
FISH SOUP WITH SHRIMP, SCALLOPS, MUSSELS, CALAMARI, ROCKFISH, CLAMS, PEPPERS AND LIGHT TOMATO SAUCE

COSTOLETTE D' AGNELLO ALLA GRIGLIA $34
GRILLED LAMB CHOPS WITH ROSMARY AND RED WINE SAUCE

Dolce - Dessert

ASK YOUR WAITER FOR OUR DAILY SELECTION

Cafe' - Coffee

AMERICAN COFFEE - DECAF. OR TEA $3

CAFFE' ESPRESSO $3

CAPPUCCINO $4

HALF ORDERS OF PASTA MAY BE ORDERED AS APPETIZERS
* THESE ITEMS ARE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS.
Established in 1989
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Events for
April 2016
 
Address
Dante Ristorante
1148 Walker Road
Great Falls, VA 22066
703.759.3131

Hours of Operation
Mon-Fri 11:30 am - 2:30 pm
Mon-Sat 5:00 pm - 10:00 pm
Closed on Sundays
Other Information
Wheelchair Accessible
Outdoor Seating
Major Credit Cards
Waiter Service
Take Reservations
Attire: Business Casual
DANTE RISTORANTE fine italian dining
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