Authentic Italian Cuisine

Wednesday, April 16, 2014

(hover over the menu item to see the culinary delight)

Antipasti - Appetizers

QUAZZETTO DI COZZE $15
SAUTEED MUSSELS WITH GARLIC, RED PEPPER AND WINE SAUCE

TORRETTA DI AVOCADO E CARNE DI GRACHIO $16
A TOWER OF CRAB MEAT, AVOCADO AND CHOPPED TOMATO, SERVED WITH A REDUCTION OF BALSAMIC VINEGAR

CALAMARI FRITTI $15
FRIED SQUID SERVED WITH MARINARA SAUCE

PROSCIUTTO, BUFFALA MOZZARELLA E PEPERONI $16
IMPORTED BUFALO MOZZARELLA, WITH PROSCIUTTO DI PARMA AND ROASTED PEPPERS

SALMONE AFFUMICATO $16
SMOKED SALMON WITH CAPERBERRIES, ONIONS AND OLIVE OIL

SPECK E CRUCOLO $16
SMOKED PROSCIUTTO AND CRUCOLO CHEESE FROM FRIULI

BOCCONCINI DI MOZZARELLA DI BUFALA CAPRESE $16
IMPORTED CAMPANIA BUFFALO MOZZARELLA WITH TOMATO AND BASIL

CAPESANTE DANTE ALIGHIERI $16
SEA SCALLOPS WRAPPED IN BACON AND SERVED WITH LOBSTER SAUCE

BRESAOLA CON RUCOLA E PARMIGIANO $16
SLICES OF AIR-DRY BEEF SERVED OVER RUCOLA WITH PARMESAN

Zuppe - Soups

CRESPELLE N' BUSSE $8
SOUP FROM ABRUZZI REGION ( CREPES, PARMESAN AND CHICKEN BROTH )

MINESTRONE $8
VEGETABLE SOUP

Insalate - Salads

INSALATA CESARE $8
CAESAR SALAD

INSALATA MISTA CON MIRTILLO ROSSO $7
MIXED GREEN SALAD WITH CRANBERRIES AND BALSAMIC VINEGAR DRESSING

INSALATA DI SPINACI CON CIPOLLA ROSSA E ARANCI $8
SPINACH SALAD WITH RED ONION, ORANGE SEGMENTS, OLIVE OIL AND BALSAMIC VINEGAR DRESSING

INSALATA DI BIETOLE CON CAPRINO $8
GOLD AND RED BEET SALAD WITH GOAT CHEESE

INSALATA DI LATTUGA CON OLIO, LIMONE E GORGONZOLA $8
BIBB LETTUCE DRIZZLED WITH OLIVE OIL, LEMON JUICE, TOPPED WITH CRUMBLED GORGONZOLA

Farinacei - Pasta

LINGUINE ALLE VONGOLE $19
LINGUINE WITH FRESH CLAM SAUCE

AGNOLOTTI DI SPINACI E RICOTTA ALLA PANNA $18
HOME-MADE PASTA FILLED WITH RICOTTA, SPINACH, SERVED WITH A CREAM SAUCE

LASAGNE DI CRESPELLE AL FORNO $19
BAKED LASAGNE OF CRÊPES WITH MEAT SAUCE AND PARMESAN

PAPPARDELLE AI FUNGHI $20
HOME MADE PASTA WITH MUSHROOMS AND TOMATO SAUCE

PENNE ALL' AMATRICIANA $19
PENNE PASTA WITH BACON, ONIONS AND TOMATO SAUCE

RISOTTO PRIMAVERA $19
RISOTTO WITH FRESH VEGETABLES, BUTTER AND PARMESAN

RAVIOLI DI VITELLO CON SALSA ROSA $19
HOME-MADE RAVIOLI STUFFED WITH VEAL AND SPINACH, SERVED WITH A TOMATO CREAM SAUCE

Piatti Forti – Main Course

SCALOPPINE DI VITELLO CON CARNE DI GRANCHIO E PROVOLONE SALSA DI VINO ROSSO $28
VEAL SCALOPPINE WITH CRAB MEAT, PROVOLONE AND RED WINE SAUCE

COSTOLETTA DI VITELLO ALLA GRIGLIA * $32
GRILLED VEAL CHOP MARINATED IN HERBS AND WHITE WINE

PETTO DI POLLO PARMIGIANA $25
BREADED BREAST OF CHICKEN TOPPED WITH TOMATO SAUCE, PARMESAN AND PROVOLONE

FILETTO DI MANZO ALLA GRIGLIA * $32
GRILLED 8 OZ. BEEF TENDERLOIN WITH GORGONZOLA BITS AND RED WINE SAUCE

OSSO BUCO ALLA MILANESE CON RISOTTO $32
VEAL SHANK WITH RED WINE SAUCE, SERVED WITH RISOTTO

GIUSEPPE’ S SIGNATURE SEAFOOD SOUP BRODETTO DI PESCE $30
FISH SOUP WITH SHRIMP, SCALLOPS, MUSSELS, CALAMARI, ROCKFISH, CLAMS, PEPPERS AND LIGHT TOMATO SAUCE

SOGLIOLA DI DOVER $32
SAUTEED DOVER SOLE SERVED WITH LEMON AND WINE SAUCE

COSTOLETTE D' AGNELLO ALLA GRIGLIA $30
GRILLED LAMB CHOPS WITH ROSMARY AND RED WINE SAUCE

SALMONE AL PROSCIUTTO E OLIVE * $26
SAUTÉED SALMON FILLET WITH PROSCIUTTO AND BLACK OLIVES, SERVED WITH WHITE WINE SAUCE

Dolce - Dessert

ASK YOUR WAITER FOR OUR DAILY SELECTION

Cafe' - Coffee

AMERICAN COFFEE - DECAF. OR TEA $3

CAFFE' ESPRESSO $3

CAPPUCCINO $3

HALF ORDERS OF PASTA MAY BE ORDERED AS APPETIZERS
* THESE ITEMS ARE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS.
Established in 1989
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Events for
April 2014

4/13/2014
Palm Sunday
DANTE RISTORANTE | Events for this month
4/18/2014
Good Friday
DANTE RISTORANTE | Events for this month
4/20/2014
Easter Sunday

Address
Dante Ristorante
1148 Walker Road
Great Falls, VA 22066
703.759.3131

Hours of Operation
Mon-Fri 11:30 am - 2:30 pm
Mon-Sat 5:00 pm - 10:00 pm
Closed on Sundays
Other Information
Wheelchair Accessible
Outdoor Seating
Major Credit Cards
Waiter Service
Take Reservations
Attire: Business Casual
DANTE RISTORANTE fine italian dining
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