OSSOBUCO ALLA MILANESE CON RISOTTO $ 28
VEAL SHANK WITH RED WINE SAUCE SERVED WITH RISOTTO

FILETTO DI MANZO CON MELANZANE $ 32 *
GRILLED 8 OZ. BEEF TENDERLOIN WITH EGGPLANT AND RED WINE SAUCE

CONIGLIO CON OLIVE NERE, SERVITO CON POLENTA ALLA GRIGLIA $ 26
RABBIT LEGS WITH ROSMARY, BLACK OLIVES IN A RED WINE SAUCE SERVED WITH GRILLED POLENTA

SCALOPPINE DI VITELLO CON CARNE DI GRANCHIO, PROVOLONE E SALSA DI VINO ROSSO $ 26
VEAL SCALOPPINE WITH CRAB MEAT, PROVOLONE CHEESE AND RED WINE SAUCE

COSTOLETTA DI VITELLO ALLA GRIGLIA CON ERBE OPPURE MILANESE E RUCOLA $ 32 * GRILLED VEAL CHOP MARINATED IN HERBS AND WHITE WINE SERVED WITH VEGETABLES OR BREADED VEAL CHOP SERVED ON A BED OF ARUGULA  SALAD

PETTO DI POLLO CON PROVOLONE E SALSA AL PESTO $ 25
BREAST OF CHICKEN WITH PROVOLONE CHEESE  SERVED WITH  A PESTO SAUCE

 GAMBERONI CON PEPERONI, CIPOLLA E POMODORO FRESCO $ 26
SAUTEED JUMBO SHRIMP WITH ONIONS, PEPPERS AND CHOPPED FRESH TOMATO

SALMONE AL PROSCIUTTO E OLIVE $ 24 *
SAUTEED SALMON FILET WITH PROSCIUTTO, BLACK OLIVES SERVED WITH WHITE WINE SAUCE 

SOGLIOLA DI DOVER CON LIMONE E VINO BIANCO $ 32
SAUTEED DOVER SOLE SERVED WITH LEMON AND WINE SAUCE