PIATTI FORTI - MAIN COURSE


FILETTO DI MANZO CON FUNGHI TRIFOLATI E SALSA DI VINO ROSSO $ 32 *
GRILLED BEEF TENDERLOIN WITH RED WINE SAUCE AND RED PEPPERCORN

SCALOPPINE DI VITELLO CON CARNE DI GRANCHIO,
PROVOLONE E SALSA DI VINO ROSSO $ 28
VEAL SCALOPPINE WITH CRAB MEAT, PROVOLONE CHEESE AND RED WINE SAUCE

COSTOLETTA DI VITELLO ALLA GRIGLIA CON ERBE $ 32 *
GRILLED VEAL CHOP MARINATED IN HERBS AND WHITE WINE

OSSOBUCO ALLA MILANESE CON FETTUCCINE $ 28
VEAL SHANK WITH RED WINE SAUCE AND SERVED WITH FETTUCCINE

COSTOLETTA DI MAIALE CON SALVIA $ 26 *
SAUTEED PORK CHOP WITH SAGE, LEMON ZEST AND MINT

CONIGLIO ALLE ERBE E OLIVE SERVITO CON POLENTA $ 28
RABBIT LEGGS WITH BLACK OLIVES SERVED WITH GRILLED POLENTA

PETTO DI POLLO CON SPINACI E PROVOLONE $ 24
SAUTEED BREAST OF CHICKEN WITH SPINACHI AND PROVOLONE CHEESE

SALMONE AL PROSCIUTTO $ 26 *
SAUTEED SALMON FILET WRAPPED WITH PROSCIUTTO SERVED
WITH A WHITE WINE, BLACK OLIVES AND FRESH TOMATO SAUCE

DOLCE - DESSERT
ASK YOUR WAITER FOR OUR DAILY SELECTION

CAFFE' - COFFEE

CAPPUCCINO $ 3.00
CAFFE’ ESPRESSO $ 2.50
AMERICAN COFFEE – DECAF. OR TEA $ 2.50

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR
RISK OF FOOD BORNE ILLNESS