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FARINACEI - PASTA


AGNOLOTTI DI SPINACI E RICOTTA ALLA PANNA $ 10
HOME MADE PASTA FILLED WITH RICOTTA AND SPINACH, SERVED WITH CREAM SAUCE

LASAGNE DI CRESPELLE AL FORNO $ 10
BAKED LASAGNE OF CREPES WITH MEAT SAUCE AND PARMESAN CHEESE

RAVIOLI DI VITELLO CON SALSA ROSA $ 10
HOME MADE RAVIOLI STUFFED WITH VEAL AND SPINACH SERVED
WITH A TOMATO CREAM SAUCE

GNOCCHI CON POMODORO E RICOTTA $ 10
POTATO DUMPLINGS WITH TOMATO SAUCE AND RICOTTA CHEESE

RISOTTO ALLE VERDURE $ 10
RISOTTO WITH VEGETABLES, BUTTER AND PARMESAN CHEESE


HALF ORDERS OF PASTA MAY BE ORDERED AS APPETIZERS