Calamari Imbottiti
(Stuffed Squid)
Serves: 6
Preparation Time: 45 minutes2 pounds of Fresh Calamari (approx 30)
2 Eggs
Fresh Italian Parsley
2 or 3 Cloves of Garlic
½ Cup of Bread Crumbs
1 Tbsp of Pecorino Cheese
1 Anchovy chopped
1 Lemon
½ Cup of Olive Oil
1 Cup of Plum Tomatoes
¼ Cup white wine
Salt and Pepper to taste
 |
Remove, clean and chop half of
the tentacles and leave the remaining 15 intact.
Add parsley, anchovy, cheese, bread crumbs, eggs, juice
of one lemon, salt and pepper.
Stuff mixture into calamari tubes. Seal with toothpick.
Sautee with olive oil and remaining garlic 2 minutes
each side.
Add wine and tomatoes and simmer for 10 minutes.
Serve immediately.
|
