Tiramisu'
Serves: 6
Preparation Time: 30 minutes1 box of "Savoiardi"
lady fingers (approximately 40 to the box)
8 oz. of Mascarpone Cheese
3 Eggs
4 Tbsp Sugar
3 Tbsp Heavy Whipping Cream
1 Cup of Espresso Coffee
3 Tbsp Cognac
Bittersweet Cocoa Powder
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In medium bowl, mix together coffee, Cognac, and
2 Tbsp of sugar
until smooth.
Dip the lady fingers in the mixture until slightly
moist.
Arrange half of the lady fingers so they lie flat, in a
small, square
baking dish.
Separate eggs and whip yolks with 2 Tbsp of sugar until
smooth.
In a separate bowl, beat the whipping cream with a wire
whisk
until firm.
Blend the mascarpone cheese with the egg yolk mixture.
Fold the whipped cream into the mascarpone mixture. Set
aside.
In a separate bowl, whip the chilled egg whites until
stiff.
Gently fold the egg whites into the mascarpone mixture.
Spread ½ of mixture over the soaked lady fingers.
Create a second layer of lady fingers.
Cover with remaining sauce.
Refrigerate for at least 3 hours.
Sprinkle with bittersweet cocoa powder just before
serving.
Slice into individual squares. |
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